|
KMID : 0380919850140040396
|
|
Journal of the Korean Society of Food Nutrition
1985 Volume.14 No. 4 p.396 ~ p.400
|
|
|
On the Optimum Gas Composition for CA Storage of Shingo Pear
|
|
김동만/Kim DM
신현경/Shin HK
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|